Food is one of the most important things you always remember when travelling. It is not only about filling in your stomach to survive. Enjoying food can be considered an art as well. Therefore, there are travelers who are even willing to visit foreign countries to try out their authentic foods. Enjoying different foods bring different kind of satisfaction especially for foodies. Every place may have different way in making or presenting the same foods people eat on daily basis. It is also what happen to breads. When you think of breads, you may not think something special since they are your regular breakfast menu. However, every countries or cities have their own breads that show authenticity.
Most recommended breads to try in the world
Every place prepare their foods differently because there are factors influence it such as culture, preference, lifestyle, etc. Breads are not too special since you can find them anywhere you go. They have been existing even before modern era we are living today. Here are most delicious breads in the world worth travelling for:
Damper Breads can be found in Australia. They are said to be great source of food for travelers. They are simply made from flour, water, and salt. They are cooked in various ways such as putting them directly into ashes, or pressing them into a cast iron pan. The people in Australia even make them by toasting them at the end of the stick. More modern recipes include various ingredients such as butter milk, chemical leavening, etc.
Shaobing are breads you can find in China. This is Chinese bread that is quiet delicacy due to its unique flavor. This bread is layered with sesame-seed crust. Once you cut the bread, you will get to see the soft and tender part of the bread under the crust. The bakers make this bread by slapping the dough to thin. The finished product has 18 or more layers. The breads are added with savory or sweet fillings such as black sesame paste, Sichuan pepper, etc.
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Paratha is a bread you can find In India. This is included into flat-bread category. It has flaky texture that can be eaten as it is or studded with various fillings. The process of making this bread involves folding and rolling the dough. It has similar technique to make puff pastry. This kind of stuffed wheat bread is very familiar in India that you can find it anywhere from street food vendors to restaurant.
Montreal bagels can be found in Canada. One of the most recommended places in Canada to taste the bagel is at Montreal’s Fairmount Bagel. It is the first bagel bakery in the city opened in 1919. The bakers use wooden paddles to slid rows of bagels into the wood-fired oven. They are then toasted to a deep gold colored bagel. The bagels are made from honey and egg mixture dough. They are shaped into rings and boiled in honey water before baking. The bagels have chewy texture with fair amount of sweetness to the taste.