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Try The Most Delicious Breads If You Visit These Places

Food is one of the most important things you always remember when travelling. It is not only about filling in your stomach to survive. Enjoying food can be considered an art as well. Therefore, there are travelers who are even willing to visit foreign countries to try out their authentic foods. Enjoying different foods bring different kind of satisfaction especially for foodies. Every place may have different way in making or presenting the same foods people eat on daily basis. It is also what happen to breads. When you think of breads, you may not think something special since they are your regular breakfast menu. However, every countries or cities have their own breads that show authenticity. 

Most recommended breads to try in the world

Every place prepare their foods differently because there are factors influence it such as culture, preference, lifestyle, etc. Breads are not too special since you can find them anywhere you go. They have been existing even before modern era we are living today. Here are most delicious breads in the world worth travelling for:

Damper Bread

Damper Breads can be found in Australia. They are said to be great source of food for travelers. They are simply made from flour, water, and salt. They are cooked in various ways such as putting them directly into ashes, or pressing them into a cast iron pan. The people in Australia even make them by toasting them at the end of the stick. More modern recipes include various ingredients such as butter milk, chemical leavening, etc. 

shaobing flatbread china

Shaobing

Shaobing are breads you can find in China. This is Chinese bread that is quiet delicacy due to its unique flavor. This bread is layered with sesame-seed crust. Once you cut the bread, you will get to see the soft and tender part of the bread under the crust. The bakers make this bread by slapping the dough to thin. The finished product has 18 or more layers. The breads are added with savory or sweet fillings such as black sesame paste, Sichuan pepper, etc.

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Paratha

Paratha is a bread you can find In India. This is included into flat-bread category. It has flaky texture that can be eaten as it is or studded with various fillings. The process of making this bread involves folding and rolling the dough. It has similar technique to make puff pastry.  This kind of stuffed wheat bread is very familiar in India that you can find it anywhere from street food vendors to restaurant. 

Montreal Bagels

Montreal bagels can be found in Canada. One of the most recommended places in Canada to taste the bagel is at Montreal’s Fairmount Bagel. It is the first bagel bakery in the city opened in 1919. The bakers use wooden paddles to slid rows of bagels into the wood-fired oven. They are then toasted to a deep gold colored bagel. The bagels are made from honey and egg mixture dough. They are shaped into rings and boiled in honey water before baking. The bagels have chewy texture with fair amount of sweetness to the taste. 

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Most Underrated Japanese Dishes You Should Not Skip 

Travelling to Japan might be in everyone’s bucket list. Japan is a very distinctive country where you can enjoy your visit to the fullest. There are so many interesting things to see and do during your trip to Japan. Food hunting is highly recommended because Japan is known for their distinctive, authentic cuisines. Aside from Udon and Sushi, Japan has many other underrated dishes often missed by tourists and travelers alike. Those dishes deserve more recognition and appreciation. 

Highly recommended underrated Japanese dishes to try

Japanese cuisines always manage to make our mouth waters. You may have been so familiar with the taste of tonkatsu, tempura, sushi, udon, and takoyaki. However, those are not the only delicous foods you can try in Japan. In fact, you should widen your list. Here are underrated Japanese dishes worth travelling for:

Abura Soba

Abura Soba is Japanese noodle dish that also has meaning ‘oil noodle’. this is basically dry version of ramen. It is also a very simple, light dish you can enjoy at any time. This dish is served without any soup. In fact, it is served in three different oil bases such as chili, salt, and soy sauce. It taste heavenly in your mouth and not really dry because of the oil. It is still enjoyable to eat. 

Ochazuke

Ochazuke is another simple dish often underrated in Japan. It may be due to its plain look. However, don’t be fooled by the looks. This dish has particularly unique taste you may never get from other cuisines outside Japan. This is basically a team rice putting in the bowl and poured in the hot green tea. The side dishes are presented mostly consisted of umeboshi and tsukemono, which is a kind of pickled vegetables. You can add the topping with some furikake to enhance the taste. 

Hayashi Rice

hayashi rice travel japan

Hayasi Rice is pretty similar to Japanese curry rice you may have been so familiar with. However, this dish is not served with curry sauce but demi-glace stew. The stew is prepared with tomato sauce and red wine. Thus, it taste completely different from Japanese curry rice. Other ingredients are included such as beef, mushrooms, and onion slices. 

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Okonomiyaki

Okonomiyaki is often underrated. It is basically Japanese pancake. The batter are made from flour, eggs, water, and shredded cabbage. More often than not, additional ingredients are included such as meat, pork belly slices, seafood, marinated fish roe, rice cakes, or cheese. Every region in Japan has their own version of Okonomiyaki. The Hiroshima version for example, has yakisoba noodles layering the surface. This dish is best served with black sauce and mayonnaise as well as seaweed and bonito flakes.

Tsukemen

Tsukemen is noodle dish often underrated in Japan. It may resemble Japanese ramen but different. The noodles are served separately from the broth. To enjoy this dish, just dip the few strands of noodle into the hot, thick broth then eat them. The noodles usually come with other side ingredients as side dishes such as pork slices, hard-boiled eggs, bamboo shoots, and dried seaweed. 

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Reasons Why Hiring Catering is Essential for Your Bali Event

You have something big coming sometime this year, and you want it arranged in Bali. Everything has been planned into details. You have visited the venues, designs the invitations, set the themes, and now it’s down on one of the most important element. The food. How would you serve it? How much portions you are planning to serve? Who will provide the food? Well, when your venue doesn’t have executive chef, it’s time to hire catering Bali to take care of the foodie issue. 

Having a catering by your side could greatly help hosting an event, and here we will explain why it’s beneficial for you. 

Reasons Why Hiring Catering is Essential for Your Bali Event

Save Time. Catering Bali Do All the World

Once you have a catering Bali on your side, you can practically stop thinking about food. You don’t have to plan the menu down into the littlest details, buy the ingredients, cook, and everything. The catering Bali would do all of that. You don’t even have to think about the presentation all the way to the clean up. It saves a great deal of time that you can use to take care other valuable business. 

You Could Match It with Event’s Theme

One of the perks of having buffet catering Bali its that; they go beyond mainly serving the food. Catering helps bringing out your vision of the event to life. They’ll learn the theme of your event and match it with presentation of the foods. Every little details—every petal of flowers on the mini cake, every folded napkins, and every garnishes are planned to bring forth lovely ambience on your event. 

Read More: Food Travelling at Oktoberfest in Munich

Great Food—It’s Obvious!

What’s the use of hiring catering Bali if they can’t present the best food that’ll blown your mind? You don’t have to worry about the taste of food in your event when you have a team of professional chefs working on it? Rest assured to find tables filled with variety of delicious menu, prepared with art and elegance in mind. 

Catering Bali Knows the Best Plan

This why we love having catering for events; they always come up with idea of the best menu to serve on each events. The experts on catering would listen to all your food ideas and put it together into a nice menu that your guests will love. They know which foods best complement another and which drinks best to pair with the served foods. Based on experience, they could give you suggestion on what menu that’ll work best on your event.

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